La Reynera Bakery – Edinburg, TX: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (956) 348-2308 to check today's hours. Know the hours? Send them to us.

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2900 S Alamo Rd, Edinburg, TX 78542

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Address2900 S Alamo Rd, Edinburg, TX 78542

Phone(956) 348-2308

StyleBakery

CountyHidalgo County

Time zoneCentral Time

From city center3.5 mi southeast

About La Reynera Bakery

You will find La Reynera Bakery at 2900 S Alamo Rd in Edinburg, 3.5 mi southeast of the Edinburg city center.

Edinburg has 27 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 4,027 residents. The closest neighbour on our map is Cakes By Mari, 2.0 mi away.

Hours were not published with this listing. Most bakerys in Edinburg open in the early morning, but phoning (956) 348-2308 first is a good idea.

The brand runs 9 locations we track across the country.

At a glance

Listed as	Bakery
Bakeries in Edinburg	27
Nearest bakery	2.0 mi
Brand locations	9

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.

Breads & Rolls

Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.

Cookies & Bars

Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.